The Larder Café. Situated on the edge of Buckingham we are a small, family run business with quality of produce and farm to fork ethos being at the top of our priorities.
Serving breakfasts and lunch every Tuesday to Saturday from 8am. All the sausages, bacon, hams and other meats used in our breakfasts and toasted sandwiches are produced a stones throw from the café, using all our own animals from the farm to supply the café. Cakes, pastries, pies and cordials are made on the premises and served along with teas and coffee.